Sambar Made Simple: An Easy Home-Style Recipe There are some aromas that instantly transport you back home. For me, it’s the smell of mustard seeds popping in hot oil, the earthy fragrance of curry leaves, and the distinct, tangy-spicy scent of sambar simmering on the stove. It’s more than just a dish; it’s a warm hug in a bowl, a constant presence at our dining table, and the undisputed king of South Indian cuisine. Growing up, the morning ritual was incomplete without the sound of the pressure cooker whistling away with dal and the gentle bubbling of the sambar. My grandmother believed that a good sambar could set the tone for the entire day. And she was right. A perfectly made sambar isn't just a side dish; it's a celebration of flavours – tangy, spicy, sweet, and savoury, all coming together in perfect harmony. This isn't just another recipe you find online. This is a piece of my heritage, a recipe refined over generations, designed to help you recreate that magical, au...