Tiramisu Recipe: A Taste of Italy in Cambodia There’s a certain magic to Tiramisu, isn’t there? Tiramisu isn’t just dessert—it’s an experience. Bold coffee, velvety mascarpone, and a whisper of cocoa that makes you stop, close your eyes, and savor. with the first spoonful. Here in the beautiful warmth of Cambodia, where our days are filled with vibrant flavours and bustling energy, a chilled, sophisticated dessert like Tiramisu feels like the perfect escape. The ideal finale to Amok or Lok Lak—a sweet bridge between beloved local flavors and timeless European elegance. But I hear you. You might be thinking, “Making authentic Tiramisu in Phnom Penh? It sounds complicated! Where would I even find the ingredients?” I used to think that, too. I pictured it as a complex dessert reserved for fancy Italian restaurants. But I’m here to share a secret with you: making a truly spectacular, restaurant-quality Tiramisu at home is not only possible, it’s surprisingly simple. This is not just any ti...