The Ultimate Guide to Aloo Bajji: A Crispy Indian Delight In the colorful world of Indian street food and home-cooked treats, Aloo Bajji holds a warm and beloved spot in people’s hearts. Also known as Potato Pakora or Potato Fritters , these golden-brown, crispy discs of potato coated in a spiced gram flour batter are an irresistible snack, perfect for any time of day, but especially magical during a monsoon downpour or a chilly evening. More than just a simple snack, Aloo Bajji evokes a sense of comfort, tradition, and culinary joy that transcends regional boundaries across India. To truly appreciate Aloo Bajji, one must understand its roots within the broader category of Indian fritters. The terms "Pakora" and "Bajji" are often used interchangeably, and while they share similarities, there are subtle regional distinctions. Aloo Bajji, therefore, is the potato variant of this beloved fritter, enjoyed from the bustling streets of Mumbai to the serene ba...