Nijam kosam

Mung Bean Recipes: Your Go-To Guide for Tasty, Nutritious, and Simple Cooking. If there’s one humble ingredient that has traveled across Asia, found its way into Indian kitchens, Chinese soups, and even modern vegan bowls, it’s the mung bean . Tiny, green, and almost unnoticeable at first glance, mung beans carry centuries of tradition, nourishment, and comfort. I still remember the first time I cooked mung beans on my own. My grandmother, who believed mung beans could cure just about anything (from a cold to tiredness), taught me how to soak them overnight. The aroma that filled the house when we made a simple curry the next day? Absolutely unforgettable. Cooking mung beans isn’t just about food—it’s about memories, culture, and comfort. Image Credit : Pixabay So if you’ve ever wondered what is the best way to eat mung beans , how long to soak moong , or even whether you can eat raw mung bean sprouts , you’re in the right place. This guide is going to walk you through every single ...

Korean Fried Chicken Recipe: The Ultimate Guide to Crispy, Juicy, and Flavor-Packed Perfection If you’ve ever taken a bite of Korean fried chicken, you know it’s not your ordinary fried chicken. It’s crunchier, juicier, and drenched in a glossy, addictive sauce that balances sweet, spicy, and savory in a way that makes you go, “Wow, this is next level!” I still remember my first taste of Korean fried chicken in a little restaurant in Seoul. Crispy wings hit the table, steaming with garlicky gochujang—one bite and it’s clear why they’re a global craze. Today, I’ll share with you the best Korean fried chicken recipe , insider tips, and everything you need to know to make it perfectly at home. Image Credit : Pixabay What Makes Korean Fried Chicken Special? Unlike traditional fried chicken, Korean fried chicken (also known as Yangnyeom Tongdak or Dakgangjeong ) is: Double-fried for maximum crunch. Coated with a light starch batter instead of heavy flour. Tossed in a sticky...

Guacamole Recipe: The Ultimate Guide to Fresh, Authentic & Irresistible Dip What’s the very first dish that pops into your head when you hear Mexican cuisine? For many of us, it’s guacamole —that creamy, tangy, and slightly spicy dip that instantly makes every meal feel festive. Whether you’re scooping it up with tortilla chips, spreading it on toast, or pairing it with tacos, guacamole has earned its spot as a global favorite. In this guide, I’ll walk you through everything you need to know about guacamole —from ingredients and simple recipes to authentic Mexican techniques, health benefits, and even variations you’ll fall in love with. By the end, you’ll not only know how to make guacamole easy , but you’ll also have the secret tricks to make it taste better than store-bought versions every single time. Image Credit : Pixabay What is Guacamole? Guacamole (pronounced gwa-ka-MOH-lee ) is a traditional Mexican avocado-based dip that dates back to the Aztecs. Made primarily wit...

Dal Makhani Recipe: Authentic Punjabi Flavors Straight from the Heart Introduction: A Bowl of Comfort and Love Dal Makhani is more than just food—it’s pure emotion. If you’ve ever sat at a Punjabi dhaba on a chilly night with a bowl of creamy dal makhani, buttery naan, and laughter around the table, you know the joy I’m talking about. This recipe carries the essence of North Indian kitchens, where food isn’t just cooked—it’s celebrated. In this guide, I’ll walk you through a restaurant-style yet homely dal makhani recipe , packed with tips, secrets, and personal experiences that make it unbeatable. Whether you’re cooking for your family, impressing guests, or just craving comfort food, this dish will win hearts every single time. Image Credit : Pixabay What is Dal Makhani? Dal Makhani is a rich, buttery curry prepared with black gram and red kidney beans, simmered slowly for deep flavor. “Makhani” translates to “buttery,” and true to its name, the dish is luxuriously rich with bu...