Beyond the Buttermilk: Your Ultimate Guide to Protein Pancakes, Banana Pancakes, and Savory Latkes Close your eyes for a moment. Can you smell it? That unmistakable aroma of a lazy weekend morning. It’s the scent of batter hitting a hot, buttery pan, the gentle sizzle that promises something wonderful is on its way. For many in the US and UK, that familiar aroma can only mean one thing—pancakes are on the way. A glorious, fluffy stack, practically begging for a cascade of maple syrup. It’s a food memory baked into our collective childhoods. But what if I told you that the world of pan-fried delights is so much bigger, richer, and more exciting than that simple buttermilk stack? The humble pancake is a canvas, a starting point for culinary creativity. It can be a power-packed, post-workout meal, a naturally sweet and simple treat, or even a savory, crispy masterpiece fit for a feast. Today, we’re diving into flavors that take us far beyond the ordinary. We’ll master the art of the ...