Nijam kosam

Healthy Snacks for Kids: Delicious, Nutritious, and Loved by Parents As a parent, I know the daily struggle of finding snacks that kids not only enjoy but that also pack a punch of nutrition. Kids have small tummies but big appetites for energy, and if we’re not careful, they end up munching on sugary treats, fried foods, or packaged junk that leaves them sluggish and cranky. That’s why healthy snacks for kids are more important than ever. Not only do they fuel your little ones with vitamins, protein, and fiber, but they also set the foundation for lifelong eating habits. In this article, I’ll share healthy, filling, kid-approved snacks that are easy to prepare, taste amazing, and keep you stress-free as a parent. Image Credit : Pixabay Why Healthy Snacks for Kids Matter Snacking isn’t just about filling hunger gaps. For children, it’s about: Supporting growth and brain development . Maintaining energy levels during school and playtime. Preventing unhealthy cravings f...

Fish Curry: A Flavorful Journey into Tradition, Taste & Memories Fish curry isn’t just food—it’s an emotion served in a bowl of spicy, tangy, and comforting goodness . If you’ve ever sat down to enjoy steaming hot rice with a ladle of fish curry poured over it, you’ll know exactly what I mean. It’s not just about satisfying hunger—it’s about reliving childhood, celebrating culture, and cherishing togetherness. In this article, I’ll take you through everything you need to know about fish curry recipes —from the best fish to use, different regional variations like Goan fish curry and Kerala fish curry , quick methods, cooking tips, and even the secret ingredients that make it unforgettable. So grab a spoon (or your hand if you love authentic eating) and let’s dive in! Image Credit : Pixabay What is Fish Curry? Fish curry is a traditional dish made by simmering fish in a spiced curry sauce , often with coconut milk, tamarind, or tomatoes. Loved all over India, across Southeast A...

Dosa: The Ultimate Guide to India’s Beloved Crepe If you’ve ever sat in front of a hot plate of crispy, golden dosa, you know the feeling—it’s more than just food; it’s an experience. That crackle when you tear into it, the aroma of fermented rice and lentils, the comfort of dipping it into spicy chutney or hot sambar—it’s pure joy on a plate. But here’s the big question: what makes dosa so special? Why is it loved across the globe, from street-side stalls in Chennai to trendy restaurants in New York? Let’s take a delicious journey through the world of dosa, exploring recipes, history, health benefits, and even where to find the best dosas near you. Image Credit : Pixabay What is Dosa? A dosa is a South Indian classic—thin, golden, and made from a fermented rice-lentil batter. It originates from South India but has now conquered the hearts (and stomachs) of people worldwide. Think of it as India’s answer to pancakes—but lighter, crispier, and packed with flavor. A Little Slice o...

Making Homemade idli super and fast and simpul at home hotel sambar like ? If you’ve ever walked into a South Indian household early in the morning, chances are the irresistible aroma of steaming idlis paired with piping hot sambar has greeted you. This humble combination isn’t just breakfast—it’s an emotion for millions across India. For some, it’s nostalgia from childhood; for others, it’s the comfort food they crave after a long day. Today, let’s dive into the Idli Sambar Recipe that is not only simple but also captures the heart of South Indian kitchens. Image Credit : Pixabay What is Idli Sambar? Idli and Sambar capture the essence and spirit of South Indian cooking. Idli is a soft, fluffy, steamed rice cake, while Sambar is a tangy and spicy lentil-based vegetable stew cooked with tamarind and aromatic spices. When served together, they create a perfect balance of flavors—light, healthy, and comforting. It’s not just food—it’s tradition, love, and a part of daily life i...