Prawns Fry Recipe: The Ultimate Guide to Making Crispy & Flavorful Prawns Fry at Home
Introduction: Why Prawns Fry is Everyone’s Favorite?
Seafood lovers around the globe will agree—prawns fry is an irresistible dish that never fails to impress. Whether you’re cooking big prawns for a party appetizer or trying a quick butter garlic prawns recipe for dinner, prawns make any meal special.
Many people in the US wonder about prawns vs shrimp, and here’s a quick note: prawns are slightly bigger, have a different gill structure, and taste subtly sweeter. In fact, in Indian cuisine, whether it’s prawns koliwada or spicy prawns masala, these dishes are often made with tiger prawns for that extra bite of flavor.
What Are Prawns?
Prawns are crustaceans found in both fresh and salt water. They are often confused with shrimp, but prawns grow larger and are especially loved for recipes like prawns fry, prawns biryani, and even tangy prawns pickle.
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Prawns meaning in Hindi: झींगा (Jhinga)
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Prawns in Kannada: ಸೋಳೆ (Sole)
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Prawns in Hindi common name: Jhinga machhli (prawns fish)
So, whether you’re searching for “prawns near me” in the US or looking for dry prawns in an Indian store, you’ll always find a wide range to choose from.
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| Image Credit : Pixabay |
Health Benefits of Eating Prawns
Why are prawns considered a superfood? Let’s break down the prawns benefits:
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Prawns (per 100g): Provide around 24g of lean protein.
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Low in calories: Ideal for weight watchers.
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Omega-3 fatty acids: Great for heart health.
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Rich in zinc and selenium: Boosts immunity.
Compared to many meats, prawns are a lighter, healthier prawns food option that doesn’t compromise on taste.
Popular Varieties of Prawns
Tiger Prawns
These large, striped prawns are perfect for grilling, frying, or tossing into curries. They’re a popular choice for prawns koliwada in Indian restaurants.
Big Prawns
When you need an impressive appetizer, go for jumbo or big prawns. They’re especially tasty in butter garlic prawns.
Dry Prawns
Used in coastal Indian cooking, dry prawns bring a punch of umami flavor and are great for chutneys or pickles.
Ingredients You Need for Crispy Prawns Fry
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Tiger prawns or big prawns (1 lb) – around $12–15 per lb on Amazon Fresh US
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Rice flour & corn flour – for crispy coating
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Chili powder, turmeric & ginger-garlic paste – for flavor
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Curry leaves & lemon juice – for garnishing
Step-by-Step Recipe for Prawns Fry
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Clean & Prep: Wash prawns (fresh or frozen), pat dry.
Marinate: Combine chili powder, turmeric, ginger-garlic paste, lemon juice, and salt. Coat prawns well.
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Coating: Mix in rice flour and cornflour for a crispy texture.
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Fry: Heat oil and fry until golden brown.
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Serve: Garnish with curry leaves and lemon.
Different Cooking Methods for Prawns Fry
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Deep Fry: Classic restaurant-style.
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Shallow Fry: Less oil, still crispy.
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Air Fryer Prawns Fry: Healthier, just 10 minutes at 375°F.
Restaurant-Style Variations of Prawns Recipes
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Prawns Masala: A spicy curry version with onions, tomatoes, and ground masala.
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Butter Garlic Prawns: Toss prawns in butter, garlic, and parsley for a heavenly appetizer.
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Prawns Koliwada: A Mumbai classic—spicy, deep-fried prawns with a crisp, flavorful coating.
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Prawns Biryani: A rich, aromatic dish with prawns layered between fragrant basmati rice and spices.
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Prawns Pickle: Tangy, spicy, and long-lasting—perfect with rice or roti.
Best Side Dishes with Prawns Fry
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Steamed rice with rasam
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Garlic naan with mint chutney
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A chilled glass of beer or lemonade
Prawns vs Shrimp: Which is Better?
This debate comes up often. Let’s settle it:
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Prawns: Larger, meatier, sweeter. Popular in Asia and Europe.
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Shrimp: Smaller, slightly firmer texture. Widely consumed in the US.
Both are delicious, but for crispy prawns fry or butter garlic prawns, prawns definitely take the lead.
Where to Buy Prawns in the US?
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Whole Foods Market: Premium wild-caught prawns.
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Amazon Fresh: Convenient delivery of cleaned and deveined prawns.
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Costco: Budget-friendly frozen prawns packs (2 lbs for around $24).
Tips for Perfect Prawns Fry
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Always pat dry prawns before marination.
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Don’t overcrowd the pan.
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Fry on medium heat for even crispiness.
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Serve immediately—prawns food tastes best when hot.
Common Mistakes to Avoid
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Overcooking makes prawns rubbery.
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Frying at high heat burns the coating.
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Not using flour mixture = soggy prawns fry.
Storage and Leftovers
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Store in airtight container (2 days in fridge).
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Reheat in oven/air fryer for best texture.
Estimated Cost of Cooking at Home
Cooking prawns fry at home costs about $15 for 3–4 servings in the US, compared to $25+ in restaurants. Budget-friendly and healthier!
Conclusion
From crispy prawns fry to flavorful butter garlic prawns, prawns are a seafood delicacy that can turn any meal into a feast. With so many variations like prawns masala, prawns biryani, or even tangy prawns pickle, you’ll never run out of ideas. And thanks to the availability of tiger prawns and big prawns in US stores, you can enjoy restaurant-style seafood right in your kitchen.
So, next time you’re craving something crispy, flavorful, and satisfying—skip “prawns near me” searches and make your own at home!
FAQs
1. Is prawns fry good for health?
Yes, prawns are high in protein and low in fat, making them healthier than many fried meats.
2. What is the protein content in prawns?
On average, 100g of prawns contains about 24g of protein.
3. Can I make prawns fry with frozen prawns?
Yes, just thaw and pat dry before marination.
4. What’s the difference between shrimp and prawns?
Prawns are bigger, sweeter, and have a different gill structure compared to shrimp.
5. Which prawns are best for frying?
Tiger prawns and big prawns are the most popular choices for frying.
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