Easy Homemade Chicken Fried Rice Recipe (Better Than Takeout!)

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Chicken Fried Rice with Full Process

Introduction

Chicken fried rice is one of the most popular and comforting Asian-inspired dishes you can make at home. Whether you're looking for a quick lunch, a satisfying dinner, or a creative way to use up leftover rice, this dish delivers on flavor, texture, and simplicity. With just a few pantry-friendly ingredients and a hot pan, you can whip up a restaurant-style chicken fried rice in under 30 minutes. In this guide, you'll learn the full step-by-step process to prepare the perfect chicken fried rice—from choosing the right rice to seasoning it just right. Let’s dive into this easy and delicious recipe that’s perfect for beginners and food lovers alike.

Homemade chicken fried rice in a wok with vegetables and scrambled eggs
Image Credit: Pixabay

Looking for the ultimate chicken fried rice recipe that’s quick, delicious, and easy for beginners? You’re in the right place. Chicken fried rice is a comfort food classic—simple, savory, and fully customizable.

What is Chicken Fried Rice?

A Dish with a Story

Chicken fried rice is a tasty stir-fry made with cooked rice, juicy chicken, fresh veggies, scrambled eggs, and a splash of savory sauces. It first came from Chinese kitchens but has become a favorite comfort food all over the world.

Why It's a Go-To Recipe

  • Quick to prepare
  • Budget-friendly
  • Customizable based on available ingredients
  • Perfect for lunch or dinner

Ingredients for Chicken Fried Rice

  • 2 cups cooked rice (preferably day-old)
  • 1 cup boneless chicken breast or thighs, diced
  • 2 large eggs, beaten
  • 1/2 cup chopped carrots
  • 1/2 cup green peas (optional)
  • 2-3 chopped spring onions (white and green parts separated)
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce (optional)
  • 1 tablespoon sesame oil or vegetable oil
  • Salt and pepper to taste
  • 2 garlic cloves, minced (optional)

Preparation Tips

Use Cold Rice

Cold rice is perfect for fried rice because it’s drier and doesn’t stick together, which makes it easier to stir-fry without turning mushy.

Chop Everything Ahead

Have all ingredients ready before you start cooking, as the process moves quickly once it begins.

How to Make Chicken Fried Rice from Scratch (Easy Step-by-Step)

Step 1: Cook the Chicken

Heat a bit of oil in a large pan or wok over medium-high heat until it’s nice and hot. Add the diced chicken, sprinkle a little salt and pepper, and stir-fry it until it’s fully cooked and lightly golden. Remove and set aside.

Step 2: Scramble the Eggs

In the same pan, add beaten eggs. Lightly scramble them and remove once set. Set aside.

Step 3: Stir-Fry the Vegetables

Add garlic, the white part of spring onions, carrots, and peas. Sauté for 2–3 minutes until tender.

Step 4: Add the Rice

Add the cold rice to the pan and use your spatula to gently break apart any clumps, making sure it mixes well with everything else. Stir well to combine with the vegetables.

Step 5: Combine Everything

Return the chicken and eggs to the pan. Add soy sauce and oyster sauce. Mix everything thoroughly.

Step 6: Final Touch

Drizzle in the sesame oil and toss in the green parts of the spring onions for a burst of fresh flavor. Stir briefly and serve hot.

Tips for the Best Fried Rice

  • Use day-old rice for best texture
  • Cook over high heat to add a smoky flavor
  • Keep stirring to prevent sticking
  • Don't overdo the sauce

Chicken Fried Rice Variations

Spicy Chicken Fried Rice

Add chili flakes, chopped chilies, or hot sauce to increase the heat.

Garlic Butter Fried Rice

Use garlic and butter instead of sesame oil for a rich and savory flavor.

Pineapple Chicken Fried Rice

Include pineapple chunks for a sweet and tangy twist.

Indian-Style Fried Rice

Add garam masala, turmeric, and cumin seeds for a flavorful Indian version.

Serving Suggestions

  • Spring rolls
  • Sweet and sour sauce
  • Hot and sour soup
  • Cucumber salad
  • Stir-fried vegetables

Storage and Reheating

Storage

Let the fried rice cool down completely, then transfer it to an airtight container and pop it in the fridge—it’ll stay fresh for up to 3 days.

Reheating

Reheat in a hot pan with a little oil or microwave in short bursts, stirring in between.

Time-Saving Tips

  • Use precooked rotisserie chicken
  • Use frozen mixed vegetables
  • Pre-chopped garlic and ginger can speed up prep

Approximate Nutrition (Per Serving)

  • Calories: 350–400
  • Protein: 20g
  • Carbohydrates: 35–40g
  • Fat: 15–18g

Let’s Recap

Chicken fried rice is a quick, customizable, and delicious dish that’s perfect for any meal. Whether you prefer it spicy, sweet, or packed with vegetables, it’s easy to make and hard to resist.

FAQs

1. Is it okay to use freshly cooked rice for fried rice?

Freshly cooked rice is usually too soft and moist, which can make your fried rice turn out mushy. If you’re in a pinch, spread the hot rice on a tray and let it cool for 30–60 minutes before using—it’ll help dry it out a bit.

2. What type of rice works best?

Long-grain rice like jasmine or basmati gives the best texture for fried rice.

3. Can I make it vegetarian?

Yes. Just skip the chicken and use tofu, mushrooms, or extra vegetables instead.

4. How do I make it gluten-free?

Just swap in gluten-free soy sauce and double-check that all your other ingredients are certified gluten-free—especially any sauces or seasonings.

5. How long does it last in the fridge?

Up to 3 days in an airtight container.

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